Post Title. 03/07/2009
 My favorite was the basic California roll but with real crab and the freshest ingredients. Chef Otsuji taught us how to tempura a whole roll and that was delicious. We definitely recommend the class and would love to go again. Add Comment Special Thanks 03/06/2009
 Special thanks to George Watanabe, Thyme and Seasons Executive Chef Hai Fitzgerald, Chef Russ Johnson, and last but not least, my wife Jen for helping to make this event a success. Sushi class photos 03/06/2009
 The class was a blast! Jonas, you made the amazing and elusive art of sushi possible! Haley and Adam Kjar |
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