Party Results 03/15/2010
 
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We recently catered an event for a client that loves Japanese and Italian food.  I came up with some original creations and the results were a big hit.  The first was a Tender Loin Carpaccio on a crostini served with cilantro aioli, parmesan, yuzu juice (citron) and Kaiware (Daikon Sprouts).  
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Another twist on the classic "caprese".  Cherry tomato, fresh mozzarella, with Aojiso (Japanese Basil).  Instead of balsamic vinegar we used Japanese sushi rice vinegar, olive oil and fresh cracked pepper.  I call it the "Caprese Japonese"
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Prosciutto wrapped Japanese pear.

 


Comments

DJ
03/16/2010 00:30

The carpaccio was absolutely amazing. The combination of the daikon sprouts and the tenderloin was perfect.

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utah catering link
01/17/2011 02:44

Hey am extremely glad to tell about your service.Utah catering service is now
becoming the no.1 catering services in rating and it's b'coz of your best quality.Your catering company just catered a wedding i attended this weekend, and you did an amazing job. If and when I need a caterer I will definitely give you guys a call. The food was UNBELIEVABLY good .Thanks and best of luck to you all.

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vibram five finger link
03/02/2011 01:33

it is a nice day

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