Cooked Creations on our Catering Menu 03/09/2010
Some of our latest creations for our new catering menu. *Shisho Salmon-Sliders Tempura fried Shiso Leaves with a generous dollop of spicy salmon, topped with negi (scallions), tobiko (flying fish caviar), drizzled with unagi tare (eel sauce). *Escolar Spring rolls- Escolar wrapped in a thin spring roll wrapper with ginger, cilantro, and broken glass noodles, served with sweet chili garlic sauce. *Gyoza-Pork mixed with cabbage, onions, garlic, served with a sesame soy sauce.Some of our latest creations for our new catering menu. *Shisho Salmon-Sliders Tempura fried Shiso Leaves with a generous dollop of spicy salmon, topped with negi (scallions), tobiko (flying fish caviar), drizzled with unagi tare (eel sauce). *Escolar Spring rolls- Escolar wrapped in a thin spring roll wrapper with ginger, cilantro, and broken glass noodles, served with sweet chili garlic sauce. *Gyoza-Pork mixed with cabbage, onions, garlic, served with a sesame soy sauce. Comments03/18/2010 10:27
Love the Shisho! We had a vote and have decided that you are the world's best Sushi chef. Thanks for sharing your talent with us, can't wait until next time :) Leave a Reply |
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