Utah Sushi Classes

Back in 1993 when I first moved up to Utah there where only a handful of Japanese restaurants and sushi bars.  Now it seems like sushi bars are popping up around here as quickly as Starbucks cafes.  Sushi is one of those foods that people are almost certain they won't like until they have their first bite.  Then it becomes like a drug addiction.   People always ask me if I still like to eat sushi after being a Sushi Chef.  I aways respond by saying "I love it more now than I when I first started eating it."  It's not only eating it, but it's the whole science and art of making it that keeps my passion for sushi alive and burning bright.